Blog
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Half a dozen of the other after nearly one month
On the one hand we are so happy that there's been super-positives since we opened - here we blogged about Six of them. On the other hand, it's been Half a Dozen of the other for Rex Bakery with some real "challenges". Let's be honest with you and share 6 of...
Now it’s real for Rex Artisan Bakery – and it’s Six of one….
We have just had our 3rd working Saturday & 2 full weeks of Rex Artisan Bakery shop open to the public. Whoop whoop! Everybody asks us how it's going so we thought we should share some of the up's (& then in another blog, the down's) of the 1st few weeks. On...
Yes, yes, yes! How your community bakery will get better & better, we promise!
Even when he was still a City boy, the Rex Baker always said that what was really missing from our local village was a decent bakery. So it was a huge relief to finally officially raise the Rex Artisan Bakery shutters & open our doors at 8am on Saturday...
6 ways Rex takes the best of what’s local
We will be opening our shop doors officially this week! We will now have a public opening on SATURDAY 29th MARCH. We hope that Rex Artisan Bakery will make our local community an even better place to be, and as we move into the final throes of preparation, we have...
Is this Power-gate 2, the Sequel? How we have a target Open date
We have had our last Saturday pop-up. There is no bake list or orders being taken this week - we are transferring the secondary ovens & equipment from our home working bakery up to No. 4 Chenies Parade in the coming days, and attempting to dot all the i's &...
Rex takes two steps forward, one (or two) back…
Every week our new & existing Friends ask "how much longer now". The truth is, there are major challenges to test & stretch us every single week if not daily, and this week has been especially full of ups 🙂 & downs :(. Two steps forwards and one (or two)...
6 ways to get great value from Rex bread
Few Brits truly value Real bread. We have got used to low supermarket prices of British bread, to bread lasting an unnaturally long time due to the high level of preservatives & bread additives in the mixes many bakery chains & in-store bakers use, and to...
Little known way to avoid chicken feathers & human hair in your bread – eww!
Nowadays, many people believe that they are what they eat So we often get questions from new & current Friends alike about what exactly goes into Rex bake range, how they taste, how & where they are made. You are what you eat - but do you really know what you...
How 1 easy step gave power back to the people
The old saying "Two steps forward, 1 step back" can be so true! It certainly has been as we move towards Rex Artisan Bakery's opening - which should be just next month now! 1 easy step to (affordable) power Outfitting the bakery is now coming along at apace. Rex...
