Generated by All in One SEO v5.0.1.1, this is an llms.txt file, used by LLMs to index the site. # Rex Artisan Bakery Local Artisan Bread & Patisserie ## Sitemaps - [XML Sitemap](https://rexbakery.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Blog](https://rexbakery.com/blog/) - [4 vital secrets about Rex Hot Cross Buns this Easter](https://rexbakery.com/4-vital-secrets-about-rex-hot-cross-buns-this-easter/) - Easter would not be complete without a hot cross bun and let's face it, you can buy a packet of 6 for next to nothing so what secrets makes a Rex Hot Cross Bun so much more special than anything else you could choose this Easter? Brioche. Rex Hot Cross Buns are hand-made from our own light - [Why Rex Artisan? Learn what's in a name](https://rexbakery.com/why-rex-artisan-learn-whats-in-a-name/) - Our Rex Bakery friends often ask where "Rex" and "Artisan" come from The name Rex is inspired by Glenn's grandfather, Rex, who was THE original artisan. As a little boy, Glenn was always impressed by how his grandfather Rex would & could turn his hand to anything - superb at gardening, carpentry (he made - [New diet news - How to have your bread & eat it too](https://rexbakery.com/new-diet-news-how-to-have-your-bread-eat-it-too/) - A lot of lovely customers ask us about gluten-free. Or avoiding wheat/ eating spelt as an alternative. Or using low GI flours. Some even say they have to avoid bread because they’re watching their weight. "There's an urban myth that if you want to lose weight, you shouldn't eat bread" Source: 2008: Professor Terry Graham, at - [3 Trials & tribulations of being a start-up](https://rexbakery.com/3-trials-tribulations-of-being-a-start-up/) - As well as hearing of our summer business success, we bet you're also interested in the business pitfalls we're suffering - you're only human! So here's 3 recent ones for you: 1) Staff As blog readers will know, we sadly lost Neil our night baker recently, and unfortunately we are still on the search for his - [Do you know the top 3 Foodie trends headed this way from North America?](https://rexbakery.com/do-you-know-the-top-3-foodie-trends-headed-this-way-from-north-america/) - We’re BACK following our 2 week summer '14 shutdown, oh lovely Friends of Rex! We were in the Vancouver area of Canada & have spotted lots of bakery-relevant trends, opportunities…. And ironies to think about. Here’s 3 we expect to hit Little Chalfont… 1. Gluten-free "Free from" claims are being made EVERYWHERE alongside Organic, - [6 ways Rex takes the best of what's local](https://rexbakery.com/6-ways-rex-takes-the-best-of-whats-local/) - We will be opening our shop doors officially this week! We will now have a public opening on SATURDAY 29th MARCH. We hope that Rex Artisan Bakery will make our local community an even better place to be, and as we move into the final throes of preparation, we have lots of opportunities to - [After Village Day - announcing our 1st pop up collection point!](https://rexbakery.com/after-village-day-announcing-our-1st-pop-up-collection-point/) - The Rex Baker nearly killed himself last Thursday / Friday /Saturday for Village Day but managed to get out well over 100kg of bread plus a whole range of Croissants, Danish, Brioche, Buns & Tarts. He had about 4 hours sleep over the two nights and had a power outage at 11pm on Friday night which - [Pseu-dough? How the new supermarket bakery is bad news for you](https://rexbakery.com/pseu-dough-how-the-new-supermarket-bakery-is-bad-news-for-you/) - Who has checked out the new rustic approach to our in-store hypermarket bakeries, including a certain local one? It seems Britain's biggest grocery retailers are scrapping their "scratch bakeries" (which made up brought-in mixes in machines on the premises & baked them in-store), laying off heaps of in-store bakers in the process, and have moved to transporting finished baked - [3 ways to Taste the Globe’s best of breads right here in Little Chalfont](https://rexbakery.com/3-ways-to-taste-the-globes-best-lift-your-day/) - Aren’t we an international bunch in Little Chalfont? You may have noticed how some of the more worldly Rex baked products sell out every single week at the pop up point, perhaps even before you got a look-in! Well for those wondering how best to eat the more Complex-to-develop Sourdoughs (common in Central & Eastern - [Now it's real for Rex Artisan Bakery - and it's Six of one....](https://rexbakery.com/6-of-1-half-a-dozen-of-the-other-that-weve-learned-now-its-real/) - We have just had our 3rd working Saturday & 2 full weeks of Rex Artisan Bakery shop open to the public. Whoop whoop! Everybody asks us how it's going so we thought we should share some of the up's (& then in another blog, the down's) of the 1st few weeks. On the one hand, - [How 1 easy step gave power back to the people](https://rexbakery.com/how-1-easy-step-gave-power-back-to-the-people/) - The old saying "Two steps forward, 1 step back" can be so true! It certainly has been as we move towards Rex Artisan Bakery's opening - which should be just next month now! 1 easy step to (affordable) power Outfitting the bakery is now coming along at apace. Rex Bakery has planned a bakery shop - [6 ways to eat Rex sourdough](https://rexbakery.com/6-ways-to-eat-rex-sourdough/) - Many people tried regular Rex Sourdough for the 1st time at the pop up points last Saturday because we had buttered samples and a few extra loaves available to buy. Lots of you seemed to like it & we sold out, so we were very pleased :) However we are often asked How else - [A new dawn, a new kind of August](https://rexbakery.com/a-new-dawn-a-new-kind-of-august/) - Normally August is a slightly quieter month in Rex, with lots of local residents & workers out of town and the family dragging the Rex Baker away for his summer holiday. Not this year. In 2020, we all continue to roll with the punches. Seeing really no easy or fast end to the pandemic on the horizon, we took the decision to - [Why Windsor? Visit 46 Peascod Street to see...](https://rexbakery.com/why-windsor-visit-46-peascod-street-to-see/) - Our story started when a little boy was inspired by his grandfather Rex, the original artisan with talents in carpentry, gardening, dressmaking, building and more. Glenn was always a keen cook throughout his years in the City, but then took the plunge to learn how to bake at the Artisan School of Food and by - [Calling YOU – what does Little Chalfont want? Please support Rex...](https://rexbakery.com/calling-little-chalfont-what-do-you-want-please-support-rex/) - From highs to lows... the rollercoaster that is Rex continues... The highs: this week we attended the Winners’ Dinner at the 2014 tiptree World Bread Awards in London :) From over 400 entries we were named a Runner Up 2014 (losing out in the ciabatta category to the overall best bread winner) and won no fewer - [5 incredibly edible Rex ways for you to survive colder days](https://rexbakery.com/5-incredibly-edible-rex-ways-to-gear-up-for-colder-days/) - Did the UK miss out Autumn altogether this year?! This week we seem to have gone from warm sunshine & smoothies... straight to plummeting temperatures! To mark this time of year, Rex has been ringing in the changes. We like to do LOTS of new things as you may have noticed including some seasonal fun: - [Yeast and you - find out more for your body's sake](https://rexbakery.com/find-out-whats-the-real-point-of-yeast-for-your-bodys-sake/) - A lot of lovely Friends of Rex tell us that their bodies are sensitive to what they eat. That they would like to eat food free from yeast, gluten, wheat.. because they worry that bread can cause them bloating, digestion & gastro-intestinal issues, weight problems and so on. We were really excited to have Dr - [Better never stops](https://rexbakery.com/better-never-stops/) - Who knew, we've made it AND SOME, well into 2015! One year ago we still just had an unconverted empty old carpet shop with the Rex Baker producing out of our home garage working bakery for a Saturday morning pop-up. Whilst that was all quite a challenge in itself… we had no idea what was to come! We’ve - [Let’s get “Fresh”](https://rexbakery.com/lets-get-fresh/) - Fresh is a much abused term in the British Food industry. Its use is designed to make you feel you are getting something created very recently – but have you ever stopped to think what some of soundbites truly mean? Freshly baked - Stays Fresh for longer - Fresh food - Fresh from the oven - - [Elect & Vote for "Quality"!](https://rexbakery.com/elect-vote-for-quality/) - Anybody that's visited our shop & spent any time talking to the Rex Baker, his wife, the staff - will hopefully pick up how very passionately we feel about Rex quality. But what does that really mean for you? Well: We are the modern version of a truly old fashioned baker, who cares deeply about we - [Does good news come in 3's?](https://rexbakery.com/does-good-news-come-in-3s/) - They say that bad news comes in 3, but this week 3 is our magic number, check us out! :) 1) We had the good news from the Advertising Standards Authority (ASA) that following a complaint from little old us, some questionable advertising claims by a chain bakery had been dropped We had challenged whether "The Home of Read - [Milking it - 3 reasons for you to choose Rex coffee](https://rexbakery.com/milking-it-3-reasons-for-the-best-coffee-in-little-chalfont/) - "The best bread & coffee" - We have a lot of lovely comments like this from dear Friends of Rex, and Quality is a cornerstone of the Rex philosophy. Here's 3 Rex coffee principles: 1) Freshly ground Monmouth coffee We've blogged before about how important it is to us to offer you delicious Monmouth coffee - [Time flies when you're having fun!](https://rexbakery.com/time-flies-when-youre-having-fun/) - How can Christmas be just NEXT WEEK???!!!! It's been nothing less than manic in Rex the last few months. A lot of triumphs, and as always a few struggles. So what are we celebrating during this festive time? We're on the telly! Lots of lovely Rex customers know that we were involved in a - [Bread on holiday?   Ugh.  We were happy to come back home to Rex!](https://rexbakery.com/bread-on-holiday-ugh-we-were-happy-to-come-back-home-to-rex/) - The Rex Baker managed to get away for a couple of weeks to Barcelona & Catalunya in August :) As always, the family knew to expect some fieldwork with side-trips to Spanish artisan bakeries. Unfortunately – not only are real bakeries as few & far between as they are in the UK, but they tend to close down for - [“What’s in a name? Helpful ways for you to recognise real Sourdough”](https://rexbakery.com/whats-in-a-name-helpful-ways-for-you-to-recognise-real-sourdough/) - Did you know that there is no legal definition for “Sourdough”? That means that practically any old loaf can be called a sourdough. Unfortunately there’s so many bogus claims in the food industry, it can be difficult for the public to work out what’s truly authentic. To help, the Real Bread Campaign has been calling - [Money money money - it's just not funny](https://rexbakery.com/money-money-money-its-just-not-funny/) - "Great food but expensive" (*cue spirited response from owners*) "I warn you that their prices are up there with the likes of Costa but worth a treat...." (Costa! bahaha! *cue even more spirited response* ) In amongst a lot of amazing reviews which we LOVE reading, thank you so much - our dear Friends of Rex - [Is Rex Bakery up for sale?](https://rexbakery.com/is-rex-bakery-up-for-sale/) - Have you heard the rumours doing the rounds in Little Chalfont, that Rex Bakery is up for sale? Well one or two of you have spotted that 4 Chenies Parade, the home of Rex Bakery is indeed on the market but don’t worry - we are NOT on the move!! When we started this business - [Wondering about Rex lockdown life?](https://rexbakery.com/wondering-about-rex-lockdown-life/) - It's been 6 weeks since we announced our 3-step measures during the pandemic, on 14th March, with Phase 1 (cashless, new hygiene measures, shifts of staff in the bakery for distancing, customer distancing in the shop with floor markings...) live ahead of any government interventions. One week later as pubs were closed, we removed - [Best ever year for Awards. Do they matter?](https://rexbakery.com/best-ever-year-for-awards-do-they-matter/) - Do awards even matter? Rex Bakery has won many, many awards since 2014 including 27 medals at the annual World Bread Awards, Best Bread in Britain (Multiseed), Best Bakery in the Chilterns judged by the Chiltern Society, 2 stars in the Great Taste awards for Pan Galego. We received the best level of recognition ever - [Your community Bakery needs YOU!!!](https://rexbakery.com/your-community-bakery-needs-you/) - We are facing unprecedented times. Horrendous death toll predicted, NHS overwhelmed, threat of lock down, new terms "social distancing" and "self isolation", school closure & exam cancellation, international travel over, stocks & shares collapsed and businesses closing everywhere. Rex Artisan Bakery opened in Little Chalfont March 26th, 2014. We have survived & thrived through many challenges since - [How to drink well – both Hot & Cold](https://rexbakery.com/how-to-drink-well-both-hot-cold/) - Thank you to the many of you who have responded to the obituary I wrote concerning Neil Angear. We miss him a great deal but of course it is his family who our thoughts are with and we hope to meet them this week at his funeral. For the past couple of weeks, I have - [Life & death - RIP Neil Angear, Night baker at Rex](https://rexbakery.com/life-death-rip-neil-angear/) - This week's blog is not about baking, new products or the trials and tribulations of setting up Rex Bakery Ltd. Instead this blog will address the subject of life & death. We are shocked and saddened to have just lost a key employee and friend, Neil Angear, who passed away suddenly over the weekend. I - [Happy Birthday Rex! 3 big steps in the last year](https://rexbakery.com/happy-birthday-rex-3-big-steps-in-the-last-year/) - At Little Chalfont Village Day 2104, we couldn't help but reflect on "this time last year" Whilst Rex Artisan Bakery has been open at No. 4 Chenies Parade for 2 months, we actually launched at 2013 Little Chalfont Village Day about 1 year ago! 1. Village Day 2013 launch Having trained, apprenticed & practised for - [How to avoid the Great British Fake-off!](https://rexbakery.com/how-to-avoid-the-great-british-fake-off/) - We had our best & biggest week since we opened – Thank You! Why? We think: Many Rex Friends come back regularly, for more. Hooray!! It's back to work/ school after the Easter holidays, so lots more traffic Others are spreading the word and every day new people visit thanks to a recommendation But we - [Half a dozen of the other after nearly one month](https://rexbakery.com/half-a-dozen-of-the-other-after-nearly-one-month/) - On the one hand we are so happy that there's been super-positives since we opened - here we blogged about Six of them. On the other hand, it's been Half a Dozen of the other for Rex Bakery with some real "challenges". Let's be honest with you and share 6 of those: 1. Hours. Everyone - [Yes, yes, yes! How your community bakery will get better & better, we promise!](https://rexbakery.com/yes-yes-yes-how-your-community-bakery-will-get-better-better-we-promise/) - Even when he was still a City boy, the Rex Baker always said that what was really missing from our local village was a decent bakery. So it was a huge relief to finally officially raise the Rex Artisan Bakery shutters & open our doors at 8am on Saturday 29th March! A relief to us as - [Is this Power-gate 2, the Sequel? How we have a target Open date](https://rexbakery.com/is-this-power-gate-2-the-sequel-how-we-have-a-target-open-date/) - We have had our last Saturday pop-up. There is no bake list or orders being taken this week - we are transferring the secondary ovens & equipment from our home working bakery up to No. 4 Chenies Parade in the coming days, and attempting to dot all the i's & cross all the t's with - [Rex takes two steps forward, one (or two) back...](https://rexbakery.com/rex-takes-two-steps-forward-one-or-two-back/) - Every week our new & existing Friends ask "how much longer now". The truth is, there are major challenges to test & stretch us every single week if not daily, and this week has been especially full of ups :) & downs :(. Two steps forwards and one (or two) back... This week the Rex - [6 ways to get great value from Rex bread](https://rexbakery.com/6-ways-to-get-great-value-from-rex-bread/) - Few Brits truly value Real bread. We have got used to low supermarket prices of British bread, to bread lasting an unnaturally long time due to the high level of preservatives & bread additives in the mixes many bakery chains & in-store bakers use, and to throwing away old bread. So what does Rex the - [Little known way to avoid chicken feathers & human hair in your bread - eww!](https://rexbakery.com/little-known-way-to-avoid-chicken-feathers-human-hair-in-your-bread-eww/) - Nowadays, many people believe that they are what they eat So we often get questions from new & current Friends alike about what exactly goes into Rex bake range, how they taste, how & where they are made. You are what you eat - but do you really know what you are eating? We - [Who else wants to know the secret of Rex product development?](https://rexbakery.com/who-else-wants-to-know-the-secret-of-rex-product-development/) - You might wonder why it has taken the Rex Baker MONTHS to develop his new Malt Loaf. On the other hand, those new local Friends who aren't of a certain age or didn't grow up in the UK, haven't even heard of Malt Loaf! As well as wanting to develop the Best of world - [How to treat your family AND boost their 5-a-day intake in 1 savoury bite](https://rexbakery.com/how-to-treat-your-family-and-boost-their-5-a-day-intake-in-1-savoury-bite/) - Aren’t we asked to fit at least 5 portions of fruit & vegetables into our diets, every single day? The truth is, it can be quite a battle on occasion in the Rex Baker’s family. But never fear, there’s a new way to enhance sandwiches without anything visibly “green” that the kids might resist. - [Could this be a show stopper?](https://rexbakery.com/could-this-be-a-show-stopper/) - It's been a tumultuous week for the Rex Baker. What we learnt is going to require inventive thinking akin to the "Apollo 13" square peg in a round hole scene to keep going, lol. It's ironic because the feedback from the local community continues to be overwhelmingly warm, with so many of you ordering - [It's taking longer than you'd think](https://rexbakery.com/it-takes-longer-than-you-think/) - At the Pop up point we are asked - naturally & understandably - “when will you open?” We say that we we hope it will be within a couple of months/ by March; and everyone tells us that they can’t wait to have a real bakery in the village. For brand new Friends of Rex - [A British Bun (or two) can't hurt](https://rexbakery.com/a-british-bun-or-two-cant-hurt/) - This week buns are back, yay!! The eponymous Elizabeth David, who was born 100 years ago this last Boxing Day, writes in "English Bread and Yeast Cookery" how "all these 'small, soft, plump, sweet, fermented cakes' are English institutions" The British Bun institution We pretty much sold out of bread and all sausage rolls at - [New Year, New diet?](https://rexbakery.com/new-year-new-diet/) - "People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas" Source: Unknown The good news for all Friends of Rex Bakery is that our Hand-Made artisan baked goods are lovingly crafted with only the - [13 Hand-Made Tales to end '13](https://rexbakery.com/13-hand-made-tales-to-end-13/) - Find the 2014 January Bake list here.... 13 Hand-Made Tales to end 2013 In starting Rex Artisan Bakery, we've realised what a quagmire Food Labelling is. This is not obvious to most people, nor what Rex means by Hand-Made the old-fashioned way by a local artisan baker. So to celebrate the end of 2013, this - [All the trimmings this Christmas - Rex Bread Sauce!](https://rexbakery.com/all-the-trimmings-this-christmas-rex-bread-sauce/) - So we are moving into the final, exciting throes of preparations for Christmas! Don't you just love this time of year? It can be a bit of a whirlwind of activity but somehow it all comes together & the really important things that matter - love, health, humanity, good food shared! - come to the - [All Rex wants for Christmas is...](https://rexbakery.com/all-rex-wants-for-christmas-is/) - ...your support as it is keeping us going right now!! Phew! We kind of made it through a manic Small Business Saturday 7th December - our busiest & biggest bake so far!! We want to sincerely thank all Rex friends, both existing and new, who put up with a rather chaotic order collection point & - [Order, order!](https://rexbakery.com/order-order/) - Order, order! Why should I order? Most Friends of Rex Bakery do order, but we know that it's difficult for many of you to make the Thursday night deadline a regular fixture, especially at this busy time of year. We really hope to make Click & Collect work, as we do believe it will - [How long is a piece of string? 6 issues](https://rexbakery.com/how-long-is-a-piece-of-string-6-issues/) - We loved the support & likes on our Facebook page when we confirmed that we now own what was Greystokes' shop in Little Chalfont Parade :) When we handed over orders on Saturday, many of you lovely Friends were congratulating us & asking when the shop would open as Rex Artisan Bakery. We know - [Why we're giving thanks, even before Thanksgiving week](https://rexbakery.com/why-were-giving-thanks-even-before-thanksgiving-week/) - It will be Thanksgiving in America on the 4th Thursday of November, but here at Rex Bakery we're already feeling very thankful - for 3 reasons which we'll explain. Why we are thankful this week 1. we had our biggest week since Village Day! Being a sociable lot, many of you hosted weekend house - [Please try me, I'm new around here!](https://rexbakery.com/please-try-me-im-new-around-here/) - It's interesting how new & quite different-sounding products go down so well from the "taster's tray" at Westwood Park. All credit in particular to the local children, who are so up for trialling & offering feedback on the samples - they are so confident, sometimes they don't even ask what they are trying as - [Who else ♥ at 2am??](https://rexbakery.com/who-else-♥-at-2am/) - Many people remark at the Rex Baker's choice of new venture - to choose 2am (yes, 2 in the morning) - starts you have to love what are doing. After a hard day's night, an array of baked Rex items are available for Saturday mornings Passion & purpose at 2am The Rex Baker used to - [What is the hallmark of a good baker?](https://rexbakery.com/what-is-the-hallmark-of-a-good-baker/) - They say that baguettes are the hardest bread to make, and that a good baguette is the hallmark of a good baker. The Rex Baker has made literally hundreds of baguettes since the Village Day launch back in June, they are the centre piece of every week's Bake List and we often sell out of - [All you need is love. But a little chocolate now and then doesn't hurt](https://rexbakery.com/all-you-need-is-love-but-a-little-chocolate-now-and-then-doesnt-hurt/) - As Charles M. Schulz of "Peanuts" fame said, all we need is love - but a little chocolate now & then doesn't hurt. That's why Rex invented Chocolate Buns, to introduce a chocolate-y dough that's not overly rich but just enough for a sweet treat. All about the Rex chocolate bun Unique to Rex Bakery, - [Anyone for le goûter?](https://rexbakery.com/anyone-for-le-gouter/) - This week's bake list celebrates the French afternoon tea tradition of le goûter. What's le goûter? We always think of Afternoon Tea as uniquely British, and probably consisting of scones, little cakes & sandwiches. And to be honest, very few of us ever actually sit down to consume a spread like that in Britain, delicious though it - [“Can you do a granary loaf?”](https://rexbakery.com/can-you-do-a-granary-loaf/) - The most popular bread with Rex friends last week was Multiseed with Honey, never off our bake list since we launched at Village Day back in June! It is a bestseller but perhaps it sounds like a specialty bread to some of you, even you might have thought it would be sweet? In - [A little of what you fancy does you good](https://rexbakery.com/a-little-of-what-you-fancy-does-you-good/) - I always hold in having it if you fancy it If you fancy it that’s understood And suppose it makes you fat? I don’t worry over that ‘Cos a little of what you fancy does you good. (Source: Marie Lloyd, Victorian England fnar fnar chorus song) We are more than a little excited that this bake - [Health is happiness](https://rexbakery.com/health-is-happiness/) - It's the last week of Sourdough September! Health, bread & happiness are linked themes this week. Last week we featured a wheat-free Walnut Spelt sourdough. Spelt is a wheat-free relative of wheat and its tasty flour is popular in German bakeries. Some friends of Rex Bakery asked whether spelt is better for your weight & - [3 days to a better loaf - see the Sourdough Steps](https://rexbakery.com/3-days-to-a-better-loaf-see-the-sourdough-steps/) - Many Rex friends tried sourdough breads in their orders this week - we hope you liked what you tasted! We wanted to explain more about how complex Sourdough bread is to produce. It is very unlikely to produce a sourdough culture which has the same rising power of a commercial yeast culture. So to - [Rex Bakery celebrates "Sourdough September"](https://rexbakery.com/rex-bakery-celebrates-sourdough-september/) - The REAL BREAD CAMPAIGN’ has launched ’ Sourdough September’ and to celebrate we will be making additional Sourdough loaves every week beyond our usual Rex Sourdough ( 90% white flour, 10% Rye Flour). In the spirit of ‘Sourdough September’, let's explore Sourdough and also explain why it is more expensive to buy :) First, let's debunk a myth: - [Ready for bread again!](https://rexbakery.com/ready-for-bread-again/) - After a few weeks sampling the delights of lots of continental bakeries - French, Luxembourgian, Belgian, Dutch & especially German - the Rex Baker is back full of ideas and excited to bake for you again. Germany is definitely a major power of baking in Europe because whilst the French have mastered crusty white light - [Stocking up for the summer? 7 ways to keep Rex baked items fresh](https://rexbakery.com/stocking-up-for-the-summer-7-ways-to-keep-rex-baked-items-fresh/) - One of the questions we are often getting asked right now is How Long Does Rex Bread last?? The uncomfortable truth is that artisan bread is not designed to last for ages. Today we've got used to liking Long-Lasting, even if the manufacturer achieves that artificially & we don't know what the health consequences might be. Instead the Rex Baker hand-picked the - [Just giving](https://rexbakery.com/just-giving/) - The Rex Baker believes that a real artisan baker will be right at the centre of its community. Indeed our neighbourhood support has been humbling, with so many lovely locals delighted by the Rex breads & buns and really generous with their comments & feedback. Friends of Rex Bakery are making time to place orders, - [If you love what you do, it really matters](https://rexbakery.com/if-you-love-what-you-do-it-really-matters/) - The Rex Baker has uncompromising artisan standards. But we’ve had a few challenges in maintaining these – anyone notice paper bags, sausage rolls, baguettes for starters? There’s a lot that’s new to us as we launch our artisan bakery and the Rex Baker is clear that the very best ingredients, excellence in crafting the breads - [How is Artisan bread different anyhow?](https://rexbakery.com/how-is-artisan-bread-different-anyhow/) - So what's the difference between our Rex Artisan Bakery Bread, Supermarket in house bakery bread & the sliced white we all grew up with? An Artisan Baker like Rex Bakery loves flavour which means making bread slowly. We use the minimum number of ingredients possible, only organic flour and highest quality ingredients. The best way to get superior - [All good things take time](https://rexbakery.com/hello-world/) - Rex Bakery is new, local and artisan. We hand make baked goods the old-fashioned way which means slowly & with love, to develop flavour, texture and keeping quality. We use the best ingredients we can source, organic where possible and nothing else added, so plenty ## Pages - [Home](https://rexbakery.com/) - [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ custom_margin=”-15px||||false|false” global_colors_info=”{}”][et_pb_fullwidth_slider show_cta_on_mobile=”off” use_text_overlay=”off” arrows_custom_color=”#ffffff” dot_nav_custom_color=”#ffffff” _builder_version=”4.16″ body_text_align=”left” body_font_size=”30px” background_enable_image=”off” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” module_alignment=”center” max_height=”550px” custom_margin=”||||false|false” custom_padding=”150px||||false|false” custom_padding_tablet=”” custom_padding_phone=”50px||||false|false” custom_padding_last_edited=”on|phone” animation_direction=”right” auto=”on” hover_transition_duration=”600ms” body_font_size_tablet=”” body_font_size_phone=”20px” body_font_size_last_edited=”on|phone” body_line_height_tablet=”1.1em” body_line_height_phone=”1.3em” body_line_height_last_edited=”on|phone” custom_css_slide_description=”animation-name: none;” global_colors_info=”{}”][et_pb_slide use_bg_overlay=”off” use_text_overlay=”off” _builder_version=”4.16″ header_level=”h1″ header_font=”||||||||” header_text_color=”#000000″ body_font=”Leroy regular|600|||||||” body_text_align=”left” body_text_color=”#F4BA08″ body_line_height=”1.6em” background_enable_color=”off” background_image=”https://rexbakery.com/wp-content/uploads/2021/02/large-sourdough.jpg” background_enable_image=”on” background_blend=”darken” text_orientation=”left” background_layout=”light” width=”100%” custom_padding=”|400px|||false|false” - [Jobs](https://rexbakery.com/jobs/) - We're recruiting! We often "knead" new talent, so please check out our company page on Indeed here: https://uk.indeed.com/cmp/Rex-Artisan-Bakery We value skills & experience in bread baking, pastry lamination, baristas and selling. Above all team players with a positive attitude thrive in Rex. Do personalise your application by answering our questions in full and send a - [Click & Collect](https://rexbakery.com/clickcollect/) - [et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.16″ background_color=”rgba(255,255,255,0.59)” background_image=”https://rexbakery.com/wp-content/uploads/2020/02/concrete-1646788_1280.jpg” background_blend=”overlay” min_height=”400px” custom_margin=”-15px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.27.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|195px||auto|false|false” custom_padding=”38px||||false|false” custom_padding_tablet=”38px||||false|false” custom_padding_phone=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” custom_margin_last_edited=”on|phone” custom_margin_phone=”|20px||20px|false|true” sticky_enabled=”0″ custom_margin_tablet=”|195px||auto|false|false”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ text_font=”Leroy regular||||||||” text_text_color=”#7a7b7c” text_font_size=”19px” text_line_height=”1.6em” quote_font=”||||||||” header_font=”Leroy regular|600|||||||” header_text_color=”#7a7b7c” header_font_size=”60px” header_2_font=”Yeseva One||||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” text_orientation=”center” module_alignment=”center” custom_padding=”50px||||false|false” header_font_size_tablet=”60px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]Rex Click & - [About Rex](https://rexbakery.com/about-rex-artisan-bakery/) - [et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.16″ background_color=”rgba(255,255,255,0.59)” background_image=”https://rexbakery.com/wp-content/uploads/2020/02/concrete-1646788_1280.jpg” background_blend=”overlay” min_height=”400px” custom_margin=”-15px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Leroy regular||||||||” text_text_color=”#7a7b7c” text_font_size=”19px” text_line_height=”1.6em” quote_font=”||||||||” header_font=”Leroy regular|600|||||||” header_text_color=”#7a7b7c” header_font_size=”60px” header_2_font=”Yeseva One||||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” text_orientation=”center” max_width=”80%” module_alignment=”center” custom_padding=”50px||||false|false” global_colors_info=”{}”]About Rex We are family-run, one of the most awarded independent - [Speciality Bread & Savouries](https://rexbakery.com/speciality-bread/) - [et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.16″ background_color=”rgba(255,255,255,0.59)” background_image=”https://rexbakery.com/wp-content/uploads/2020/02/concrete-1646788_1280.jpg” background_blend=”overlay” min_height=”400px” custom_margin=”-15px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_margin=”|auto||auto|false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Leroy regular|500|||||||” text_text_color=”#64676b” text_font_size=”19px” text_line_height=”1.6em” quote_font=”||||||||” header_font=”Leroy regular|600|||||||” header_text_color=”#64676b” header_font_size=”60px” header_2_font=”Yeseva One||||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” text_orientation=”center” width=”61%” max_width=”100%” module_alignment=”center” custom_padding=”||||false|false” header_font_size_tablet=”50px” header_font_size_phone=”40px” header_font_size_last_edited=”on|tablet” global_colors_info=”{}”]Speciality Bread & Savouries We hand-make all our - [Sourdough](https://rexbakery.com/sourdough/) - [et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.16″ background_color=”rgba(255,255,255,0.59)” background_image=”https://rexbakery.com/wp-content/uploads/2020/02/concrete-1646788_1280.jpg” background_blend=”overlay” min_height=”400px” custom_margin=”-15px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_4,1_4″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_margin=”|auto||auto|false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Leroy regular|500|||||||” text_text_color=”#64676b” text_font_size=”19px” text_line_height=”1.6em” quote_font=”||||||||” header_font=”Leroy regular|600|||||||” header_text_color=”#64676b” header_font_size=”60px” header_2_font=”Yeseva One||||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” text_orientation=”center” module_alignment=”center” custom_padding=”|50px||50px|false|true” header_font_size_tablet=”50px” header_font_size_phone=”40px” header_font_size_last_edited=”on|tablet” global_colors_info=”{}”]Sourdough Every single one of our award-winning loaves is - [Shop](https://rexbakery.com/shop/) - [et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.16″ background_color=”rgba(255,255,255,0.59)” background_image=”https://rexbakery.com/wp-content/uploads/2020/02/concrete-1646788_1280.jpg” background_blend=”overlay” min_height=”400px” custom_margin=”-15px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_padding=”38px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ text_font=”Leroy regular||||||||” text_text_color=”#7a7b7c” text_font_size=”19px” text_line_height=”1.6em” quote_font=”||||||||” header_font=”Leroy regular|600|||||||” header_text_color=”#7a7b7c” header_font_size=”60px” header_2_font=”Yeseva One||||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” text_orientation=”center” module_alignment=”center” custom_padding=”50px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Rex Click & Collect Welcome! Please reserve your baked Rex favourites here - [Products](https://rexbakery.com/products/) - [et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.16″ background_color=”rgba(255,255,255,0.59)” background_image=”https://rexbakery.com/wp-content/uploads/2020/02/concrete-1646788_1280.jpg” background_blend=”overlay” min_height=”400px” custom_margin=”||||false|false” custom_padding=”||0vw||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” min_height=”574px” custom_margin=”||||false|false” custom_padding=”|50px||50px|false|true” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Leroy regular||||||||” text_text_color=”#64676b” text_font_size=”19px” text_line_height=”1.6em” quote_font=”||||||||” header_font=”|600|||||||” header_text_color=”#64676b” header_font_size=”60px” header_2_font=”Yeseva One||||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_3_line_height=”1.3em” text_orientation=”center” width=”96.8%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” max_width=”100%” module_alignment=”center” custom_margin=”|52px||||” custom_padding=”0px||||false|false” custom_padding_tablet=”20px||||false|false” custom_padding_phone=”20px||||false|true” custom_padding_last_edited=”on|phone” header_font_size_tablet=”50px” header_font_size_phone=”39px” - [Wholesale](https://rexbakery.com/wholesale/) - [et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.9.2″ background_color=”rgba(255,255,255,0.59)” background_image=”https://rexbakery.com/wp-content/uploads/2020/02/concrete-1646788_1280.jpg” background_blend=”overlay” min_height=”400px” custom_margin=”0px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.9.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.2″ text_font=”Leroy regular|500|||||||” text_text_color=”#64676b” text_font_size=”19px” text_line_height=”1.6em” quote_font=”||||||||” header_font=”Leroy regular|600|||||||” header_text_color=”#64676b” header_font_size=”60px” header_2_font=”Yeseva One||||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” text_orientation=”center” width=”61%” max_width=”100%” module_alignment=”center” custom_padding=”0px||||false|false” header_font_size_tablet=”” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]Wholesale You want the best for your customers - [Checkout 2](https://rexbakery.com/checkout-2/) - [et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0%||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”3.0.74″ global_colors_info=”{}”][/et_pb_post_title][et_pb_wc_cart_notice _builder_version=”4.14.2″ title_text_color=”#5D5D5D” error_text_color=”#5D5D5D” global_colors_info=”{}”][/et_pb_wc_cart_notice][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_checkout_billing _builder_version=”4.14.2″ form_notice_background_color=”#E0E0E0″ form_notice_text_color=”#5D5D5D” background_enable_color=”off” global_colors_info=”{}”][/et_pb_wc_checkout_billing][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_checkout_shipping disabled_on=”on|on|on” _builder_version=”4.14.2″ disabled=”on” global_colors_info=”{}”][/et_pb_wc_checkout_shipping][et_pb_wc_checkout_additional_info _builder_version=”3.0.47″ global_colors_info=”{}”][/et_pb_wc_checkout_additional_info][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column - [Privacy Policy](https://rexbakery.com/privacy-policy/) - [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]Privacy Policy for Rex Artisan Bakery At rexbakery.com, accessible from https://rexbakery.com, one of our main priorities is the privacy of our visitors. This Privacy Policy document contains types of information that is collected and recorded by rexbakery.com and how - [Cookie Policy](https://rexbakery.com/cookie-policy/) - [et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ sticky_enabled=”0″] About this cookie policy This Cookie Policy explains what cookies are and how we use them, the types of cookies we use i.e, the information we collect using cookies and how that information is used, and how to - [Blog 2](https://rexbakery.com/blog-2/) - [et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.9.2″ background_color=”rgba(255,255,255,0.59)” background_image=”https://rexbakery.com/wp-content/uploads/2020/02/concrete-1646788_1280.jpg” background_blend=”overlay” height=”275px” custom_margin=”-15px||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.9.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_margin=”|auto||auto|false|false” custom_padding=”||||false|false”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.0″ text_font=”Montserrat|500|||||||” text_text_color=”#7a7b7c” text_font_size=”16px” quote_font=”||||||||” header_font=”|600|||||||” header_text_color=”#7a7b7c” header_font_size=”60px” header_2_font=”Yeseva One||||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” text_orientation=”center” max_width=”100%” module_alignment=”center” custom_padding=”||||false|false”]Blog [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.11″][et_pb_row _builder_version=”4.9.2″][et_pb_column type=”4_4″ _builder_version=”4.0.11″][et_pb_blog fullwidth=”off” posts_number=”9″ include_categories=”all” show_more=”on” show_author=”off” show_categories=”off” _builder_version=”4.9.2″][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section] - [Sweet Bakes and Cakes](https://rexbakery.com/sweet-bakes-and-cakes/) - [et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.9.2″ background_color=”rgba(255,255,255,0.59)” background_image=”https://rexbakery.com/wp-content/uploads/2020/02/concrete-1646788_1280.jpg” background_blend=”overlay” min_height=”400px” custom_margin=”-15px||||false|false” custom_padding=”||||true|false” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.9.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_margin=”||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.1″ text_font=”Leroy regular||||||||” text_text_color=”#64676b” text_font_size=”19px” text_line_height=”1.6em” quote_font=”||||||||” header_font=”|600|||||||” header_text_color=”#64676b” header_font_size=”60px” header_2_font=”Yeseva One||||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” text_orientation=”center” width=”61%” max_width=”100%” module_alignment=”center” custom_padding=”||||false|false” header_font_size_tablet=”” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone”]Sweet Bakes and Cakes We hand-make all our baked - [We like..](https://rexbakery.com/we-like/) - [accordion] [accordion_toggle title="Photography"]Nearly all of the beautiful bread photographs in this website are by good friend of Rex Bakery, Peter Mukherjee. As well as his reputation for outstanding food photography, Peter creates incredible photo books to help sell high end homes. What a talented guy! [/accordion_toggle] [accordion_toggle title="Website design"]by the lovely Sue of Apple River - [Logout](https://rexbakery.com/my-account-2/logout/) - [My Account](https://rexbakery.com/my-account-2/) - [FAQs](https://rexbakery.com/faqs/) - [accordion] Don't see an answer to your question? Ask us here [accordion_toggle title="Do you do Wholesale?"]YES!!!! We are supplying more & more discerning food establishments (restaurants, shops, delis, hotels, cafes) with our organic-made Rex bread, cakes, pastries. We are currently delivering to local villages, Berkhamsted, Marlow amongst others. We need at least 3 days' notice ## Products - [Sausage Roll](https://rexbakery.com/product/sausage-roll/) - Everybody loves a sausage roll! And you're in trouble if you've never tasted ours before, they're addictive. The Rex Baker has toiled tirelessly to perfect his, and they are Award Winning, taking Best Sausage Roll in the spectacular Chalfont St Giles Show a few years ago. A flaky, melt in the mouth puff pastry taste with just the right balance of pastry to select, premium sausage meat. Michel Roux is the master of patisserie & the Rex Baker follows his Invert puff pastry method. We are using cultured butter made from French creme fraiche. At least 4 hours are allowed for the pastry to rest after each of 4 fold & turns to make 14 layers of puff pastry.. The Rex Baker searched high & low for the very best sausage-meat in the region in flavour, texture & standards. Only British free range Shoulder & Belly pork is used in ours, and thankfully no other economy animal parts commonly found in sausage-meat (eyelids, bone scrapings, offal etc). Consistent with a recipe passed down in his own family, the Rex Baker adds “secret” ingredients to the sausagemeat to enhance the overall delectability of the Sausage Roll. A really substantial eat. Perfect for a picnic lunch with 1 health warning – you may not want to share... “Wowza – pastry to die for..!" "My favourite – sausage rolls" "Just tried your sausage roll today. Awesome! Probably the best one Ive had ever. :O)" - [Baguette](https://rexbakery.com/product/baguette/) - They say that a good baguette is the hallmark of a good baker. The Rex Baker works hard week in, week out to perfect taste, texture & even shape. Handmade with a lot of love, care & time into the process The Rex Baker has made baguettes every single week since Village Day back in June 2013. And they have got better & better. They have a touch of sourdough and organic white flour and like all Rex breads, take at least 24 hours to make & bake. - [Hot Cross Buns](https://rexbakery.com/product/hot-cross-buns/) - Rex Hot Cross Buns are a gourmet, classic Easter bun, demonstrating how our bakers make everything a touch better at every step, from natural ingredients through to our slow build process all by hand. We make ours from our own light Brioche Bun recipe which include cultured butter, real egg, a touch of milk. This is also a healthy bun – our dough ferments over 2 days like our breads. This means that they are easily digestible. Finally we lift the flavour with added soaked sultana and mixed orange & lemon peel and zest, and a mix of spices like ground nutmeg, cinnamon and ginger. Happy Easter! Read more about Rex Hot Cross Buns - [Seeded Rye Loaf](https://rexbakery.com/product/cracked-rye-loaf/) - One of our specialist little loaves - Seeded Rye Sourdough is a denser-textured little loaf made of 100% organic rye flour, natural yeast, malted barley extract, toasted sunflower seeds, pumpkin seeds & oats - long fermentation over 2 days and full of flavour. It's topped with extra seeds and is the Rex Bakery founder's favourite loaf :) - [Croissant](https://rexbakery.com/product/croissant/) - Classic artisan croissants, completely hand-made on the premises by Rex expert bakers. 24+ turns of the dough made with 100% organic white flour and specially selected premium patisserie butter of a low water content, which creates just the right flavour balance between pastry flakes and melt-in-the-mouth richness. Our croissant dough is “retarded” for 12-18 hours to ensure the slow development of the dough and treble egg-washed prior to baking. View this post on Instagram A post shared by Rex Bakery (@rexbakeryuk) - [Rex Sourdough](https://rexbakery.com/product/rex-sourdough/) - Rex Sourdough is our award-winning flagship sourdough, the ultimate artisan loaf. Takes 3 days and highly specialist skills to make for a superior taste & texture, and the very best in proven digestive health benefits. We always recommend Rex Sourdough to those who worry they can’t digest wheat – the long slow pre-ferment makes it the easiest bread for our bodies to eat. Gold award winner at World Bread Awards 2019-2022 Learn more about our 3 day process here - http://www.rexbakery.com/3-days-to-a-better-loaf-see-the-sourdough-steps/ Easiest bread for our bodies to digest - http://www.rexbakery.com/new-diet-news-how-to-have-your-bread-eat-it-too/ - [Benedict Bar](https://rexbakery.com/product/benedict-bar/) - One of our most popular Rex Bakery products, Benedict Bars apparently originate from a South African cake. Our Rex shortbread biscuit base is hand crumbled for a better rise, spread with raspberry jam & topped with a heated milk, sugar, butter, vanilla & flaked almond mix which toasts during baking, and all combines irresistibly for nutty, jammy, wholesome goodness. Reminiscent of Bakewell Tart and a big favourite in Rex Bakery. - [Pain au Raisin](https://rexbakery.com/product/pain-au-raisin/) - Rex Pain au Raisin are made with our all-butter handmade laminated croissant dough, a hand-made Rex crème patissiere, sultanas and egg-washed with fondant icing or plain glaze on top. - [Chocolatine](https://rexbakery.com/product/pain-au-chocolat/) - Classically made, our Chocolatines are a Rex Bakery best seller. The same careful dough & development process as croissants, but with the decadent addition of 55% dark Val Rhona chocolate sticks, generally regarded as the best chocolate in the world. After layering, folding & turning, our pain au chocolat dough is “retarded” for 12-18 hours for extra taste & fermented good health, then baked within 3 hours. - [Portuguese Custard Tarts](https://rexbakery.com/product/portuguese-custard-tarts/) - Rex Portugese custard tarts took months to perfect, and now consist of flaky Rex pastry made with 100% organic white flour and best Lescure patisserie butter, and a delicious Rex-made soft custard with cinnamon and lemon zest. "A perfect one mouthful bite of loveliness on a lockdown Saturday" - [Ciabatta Rolls](https://rexbakery.com/product/ciabatta-rolls/) - Our Ciabatta Rolls are made with Organic Ciabatta Flour, lots of water, Extra Virgin Olive Oil, Yeast & Salt. We use a lot more water than the average baker, about 91 grammes per 100g of flour and it makes this loaf very tricky to make & handle. Most shop-bought ciabatta bear no resemblance to real bread Italian Ciabatta & Focaccia for this reason. The extra wet dough makes the loaf very light, creating the large open hole structure you should expect from a good Ciabatta with a pleasant mouthfeel and a soft crust. Ideal for sandwich rolls and paninis. - [Cinnamon bun](https://rexbakery.com/product/cinnamon-bun/) - A light, buttery, cinammon-y Nordic-style bun Made with organic white flour, free range egg and Italian orange oil extract from rind, added to both our cinnamon sugar and the dough. Recipe specially crafted by the Rex Baker to avoid typical dryness, we laminate layers of cinammon dough with the very best Lescure patisserie butter for the light, moist texture. No need to slap on cream cheese frosting here! - [100% Spelt](https://rexbakery.com/product/100-spelt/) - Our specialist little loaves featuring no wheatflour - Rex Spelt is made with 100% organic spelt flour, an alternative to wheatflour popular in continental Europe. It has a slightly nuttier flavour and can be used exactly the same as classic bread for sandwiches, toast or on its own. Freshly made every night in Rex. - [Olive Sourdough](https://rexbakery.com/product/olive-sourdough/) - Features a generous addition of large best Halkidiki and Kalamata olives throughout our delicious award winning Rex sourdough made with organic wheatflour. Learn more about our 3 day process here - http://www.rexbakery.com/3-days-to-a-better-loaf-see-the-sourdough-steps/ Easiest bread for our bodies to digest - http://www.rexbakery.com/new-diet-news-how-to-have-your-bread-eat-it-too/ - [Buttermilk Scones](https://rexbakery.com/product/buttermilk-scones/) - Available everyday in Rex and perfect for afternoon teas with strawberry jam and clotted cream, our classic buttermilk scones are hand-made with organic white wheatflour, cultured butter, free range eggs. Deep, naturally soft and delicious - [Sultana Scones](https://rexbakery.com/product/sultana-scones/) - Available everyday in Rex and perfect for afternoon teas with strawberry jam and clotted cream, our classic buttermilk scones with generous sultanas are hand-made with organic white wheatflour, cultured butter, free range eggs. Deep, naturally soft and delicious - [Filone](https://rexbakery.com/product/filone/) - Large Filone from Rex - a kind of combination of Organic White Bloomer, Ciabatta and Sourdough! Very soft and light interior, crunchy crispy crust. Our Italian white country loaf Has added extra virgin olive oil to the dough, and sourdough with wild yeast for best taste. - [Chocolate Brownie with seasalt & cacao nibs (V)](https://rexbakery.com/product/chocolate-brownie-with-seasalt-cacao-nibs-v/) - Have you tried our Chocolate Brownie? Packed full of Callebaut dark chocolate and topped with Seasalt and Cacao nibs. View this post on Instagram A post shared by Rex Bakery (@rexbakeryuk) - [Custard & Blueberry Cinnamon bun](https://rexbakery.com/product/custard-blueberry-cinnamon-bun/) - A light, buttery, cinammon-y Nordic-style bun Made with organic white flour, free range egg and Italian orange oil extract from rind, added to both our cinnamon sugar and the dough. Filled with real blueberries and Rex-made vanilla creme patissiere custard Recipe specially crafted by the Rex Baker to avoid typical dryness, we laminate layers of cinammon dough with the very best Lescure patisserie butter for the light, moist texture. - [Focaccia whole sheet](https://rexbakery.com/product/focaccia/) - It's really hard to make Focaccia & Ciabbata dough by hand, because of the very high water content which makes it such a tricky dough to handle. That's why, unlike Rex, most shops will use a packet mix - Rex Focaccia is all hand-made. Our Focaccia dough is made with 100% white organic flour and baked with extra virgin olive oil, and slices are topped with Sea Salt & Rosemary. At weekends in the bakery we often offer an additional topping liked sliced potatoes. Delicious on its own, warmed up or sliced horizontally for a lovely sandwich (as we freshly make & serve in the bakery). Sold individually as slices in the shop, or buy a whole sheet by adding to basket here for 12 slices at a significant discount versus retail - [100% Rye Sourdough](https://rexbakery.com/product/100-rye-sourdough/) - Of our specialist little organic loaves with no wheatflour - 100% Rye Sourdough is a best seller and seen as one of the most healthy breads we make. Very popular with Russian and Nordic customers, it is delicious eaten buttered, with cream cheese or with smoked salmon. As Rye flour is naturally low gluten, and we use our 3 day make & bake process for a fully fermented loaf, even customers with digestion and gluten intolerance issues can find it tolerable to eat. Rye bread wrapped in plastic ages to become better & better, and tastes best for many customers a few days after purchase. - [Organic White Bloomer](https://rexbakery.com/product/organic-white-bloomer/) - All white loaves are not the same – Rex Bakery hand-makes in the old fashioned way. That means with organic stoneground white flours so none of the goodness is removed, and for easier digestion unlike many modern loaves. Our White Bloomers use Organic white wheatflour, made with exactly the same dough. 800g Large Bloomers are available to order here: - [Multiseed Tin](https://rexbakery.com/product/multiseed-tin/) - Rex Multiseed is one of our signature loaves, which once won a Best Bread in Britain national contest (2015)! We don't buy granary or multigrain packet mixes. Instead, our bakers prepare a soaker of linseed, sunflower seeds and oats in hot water with a touch of malt extract (British-made from Malted Barley grown and malted in East Anglia), then mix that through a 70% Organic White: 30% Organic Wholemeal dough. With its beautiful top cut, Multiseed tastes excellent sliced on it own, for sandwiches, or is a favourite for toast. It does not taste overly sweet, it stays fresh & soft naturally for longer, with a crunchy crust. - [Pan Gallego](https://rexbakery.com/product/pan-gallego/) - A Galician style sourdough which is the bakers' firm favourite. It has a complex 3-day process using 2 different types of wheat flour and a lot of rye flour, plus our own Rex sourdough starter. The dough requires folding multiple times to help with volume and retarding for 18 hours. It's an extremely wet dough and requiring skill to handle – it's especially tricky to hand-shape the distinctive, button-knot on top. It is then stone baked at a very high temperature for a long time to create the right, delicious Spanish texture & taste. The highest ranked bread in the Great Taste Awards 2015, the only loaf to get 2 stars, and a gold medal winner at the last World Bread Awards. - [Organic Ciabatta](https://rexbakery.com/product/organic-ciabatta/) - Ciabatta is not a loaf with a long tradition, being invented only in the 1980's in Italy. Most shop-bought ciabattas bear no resemblance to the real thing because good Ciabatta & Focaccia is so tricky to make compared to other breads. - [Rex Wholemeal Sourdough](https://rexbakery.com/product/rex-wholemeal-sourdough/) - Rex Wholemeal Sourdough is a delicious sourdough made with 100% organic wholemeal flour. Often wholemeal breads can be heavy and less tasty, but we work hard with a difficult dough to perfect a texture as moist and flavoursome as possible. It takes expertise and time to take just wholemeal flour, water, salt and a natural leaven - and turn it into an award winning loaf. This loaf was Gold award winner in wholemeal breads at World Bread Awards 2019 Learn more about our 3 day process here - http://www.rexbakery.com/3-days-to-a-better-loaf-see-the-sourdough-steps/ Easiest bread for our bodies to digest - http://www.rexbakery.com/new-diet-news-how-to-have-your-bread-eat-it-too/ - [Rex Malted Oat Sourdough](https://rexbakery.com/product/rex-malted-oat-sourdough/) - Rex Malted Oat Sourdough is our newest sourdough, the ultimate artisan loaf. Contains a mix of organic wheat & rye flours, oats, Sunflower seeds and superfood linseeds, together with our Rex wild sourdough starter. Takes 3 days and highly specialist skills to make for a superior taste & texture, and the very best in proven digestive health benefits. We always recommend Rex Sourdough to those who worry they can’t digest wheat – the long slow pre-ferment makes it the easiest bread for our bodies to eat. Learn more about our 3 day process here - http://www.rexbakery.com/3-days-to-a-better-loaf-see-the-sourdough-steps/ Easiest bread for our bodies to digest - http://www.rexbakery.com/new-diet-news-how-to-have-your-bread-eat-it-too/ - [Almond croissant](https://rexbakery.com/product/almond-croissant/) - Featuring our classic Rex croissant dough which is mixed, kneaded, laminated with specially selected best quality creme fraiche patisserie butter for our viennoiserie and turned 24+ times prior to resting & finally baking. Almond croissants are extra special thanks to the frangipane, a hand-made almond cream which is butter & flour based with egg yolk, glucose, golden syrup and of course almond. Perfect for breakfast, elevenses, brunch, lunch... or le goûter (teatime) - [Wholesale Rex Sourdough](https://rexbakery.com/product/wholesale-rex-sourdough/) - Rex Sourdough is our award-winning flagship sourdough, the ultimate artisan loaf. Takes 3 days and highly specialist skills to make for a superior taste & texture. Your customers know that Real Sourdough provides the very best in proven digestive health benefits. We know that whether you are selling or using our bread, you need a beautiful crust and a crumb which is not too hole-y . We offer a specially adapted long loaf for wholesale, to minimise waste when sandwich making. 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[offers](https://rexbakery.com/product-category/offers/) ## Product tags - [almond](https://rexbakery.com/product-tag/almond/) - [almond croissant](https://rexbakery.com/product-tag/almond-croissant/) - [award winning](https://rexbakery.com/product-tag/award-winning/) - [baguettes](https://rexbakery.com/product-tag/baguettes/) - [bakery award](https://rexbakery.com/product-tag/bakery-award/) - [benedict bar](https://rexbakery.com/product-tag/benedict-bar/) - [bloomer](https://rexbakery.com/product-tag/bloomer/) - [Bread](https://rexbakery.com/product-tag/bread-2/) - [bread of galicia](https://rexbakery.com/product-tag/bread-of-galicia/) - [breakfast](https://rexbakery.com/product-tag/breakfast/) - [Brown](https://rexbakery.com/product-tag/brown/) - [chocolate croissant](https://rexbakery.com/product-tag/chocolate-croissant/) - [ciabatta](https://rexbakery.com/product-tag/ciabatta/) - [croissant](https://rexbakery.com/product-tag/croissant/) - [danish pastry](https://rexbakery.com/product-tag/danish-pastry/) - [danish whirl](https://rexbakery.com/product-tag/danish-whirl/) - [elvenses](https://rexbakery.com/product-tag/elvenses/) - [focaccia](https://rexbakery.com/product-tag/focaccia/) - [frangipane](https://rexbakery.com/product-tag/frangipane/) - [french](https://rexbakery.com/product-tag/french/) - [french pastry](https://rexbakery.com/product-tag/french-pastry/) - [french stick](https://rexbakery.com/product-tag/french-stick/) - [granary](https://rexbakery.com/product-tag/granary/) - [iced pastry](https://rexbakery.com/product-tag/iced-pastry/) - [italian bread](https://rexbakery.com/product-tag/italian-bread/) - [italian loaf](https://rexbakery.com/product-tag/italian-loaf/) - [le gouter](https://rexbakery.com/product-tag/le-gouter/) - [little chalfont](https://rexbakery.com/product-tag/little-chalfont/) - [multigrain](https://rexbakery.com/product-tag/multigrain/) - [multiseed](https://rexbakery.com/product-tag/multiseed/) - [Organic](https://rexbakery.com/product-tag/organic-2/) - [organic white loaf](https://rexbakery.com/product-tag/organic-white-loaf/) - 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