Featuring our classic Rex croissant dough which is mixed, kneaded, laminated with specially selected best quality creme fraiche patisserie butter for our viennoiserie and turned 24+ times prior to resting & finally baking. Almond croissants are extra special thanks to the frangipane, a hand-made almond cream which is butter & flour based with egg yolk, glucose, golden syrup and of course almond. Perfect for breakfast, elevenses, brunch, lunch… or le goûter (teatime)
Our family runs one of the most awarded independent bakeries in Britain. We care deeply about we sell, taking time to make our food properly and only putting into it exactly what’s needed. Every loaf we make by hand in the Chilterns is Real Bread (no artificial additives) and we are Sourdough Specialists, so Rex bread is tastier and healthier for you. Learn more about Rex
Fresh Rex hand-made frangipane - an Almond Cream combining our almond paste & our creme patissiere in croissant dough which is then topped with flakes almonds, sugar glaze & icing sugar.
“That looks like the perfect croissant!”
"the almond croissant is the best and looking forward to another tomorrow"
“A couple of people mentioned your Almond Croissants to me this week, saying that they're the best they've ever had”