A light, buttery, cinammon-y Nordic-style bun
Made with organic white flour, free range egg and Italian orange oil extract from rind, added to both our cinnamon sugar and the dough.
Recipe specially crafted by the Rex Baker to avoid typical dryness, we laminate layers of cinammon dough with the very best Lescure patisserie butter for the light, moist texture.
No need to slap on cream cheese frosting here!
Our family runs one of the most awarded independent bakeries in Britain. We care deeply about we sell, taking time to make our food properly and only putting into it exactly what’s needed. Every loaf we make by hand in the Chilterns is Real Bread (no artificial additives) and we are Sourdough Specialists, so Rex bread is tastier and healthier for you. Learn more about Rex
Dairy, Eggs, Gluten, Wheat