Organic White Tin and Bloomer
All white loaves are not the same – Rex Bakery hand-makes in the old fashioned way. That means with organic stoneground white flours so none of the goodness is removed, and for easier digestion unlike many modern loaves. Our Tin White and Bloomers are both use Organic white wheatflour, made with exactly the same dough. 800g Large Bloomers are available to order here:
Our family runs one of the most awarded independent bakeries in Britain. We care deeply about we sell, taking time to make our food properly and only putting into it exactly what’s needed. Every loaf we make by hand in the Chilterns is Real Bread (no artificial additives) and we are Sourdough Specialists, so Rex bread is tastier and healthier for you. Learn more about Rex
This "old dough" or" sponge" method is how bakers always used to make our bread. 20% of the dough is kept back for the next day’s breadmaking to above all, improve the flavour - certainly the Rex Baker's children's think so! Bread-making this way also allows more of the flour to ferment over 24 hours so it can be easier to digest. Read more here.
“...And love the bread best of all”
“Your bread is scrumptious!”
“organic white sandwich loaf - absolutely Gorgeous! Yum!!”
Not sliced, Sliced