Pain au chocolat
Classically made artisan pain au chocolat, these are a Rex Bakery best seller. The same careful dough & development process as croissants, but with the decadent addition of 55% dark Val Rhona chocolate sticks, generally regarded as the best chocolate in the world.
After layering, folding & turning, our pain au chocolat dough is “retarded” for 12-18 hours, then baked within 3 hours.
Our family runs one of the most awarded independent bakeries in Britain. We care deeply about we sell, taking time to make our food properly and only putting into it exactly what’s needed. Every loaf we make by hand in the Chilterns is Real Bread (no artificial additives) and we are Sourdough Specialists, so Rex bread is tastier and healthier for you. Learn more about Rex