Pain au Raisin

Rex Pain au Raisin are made with our all-butter handmade laminated croissant dough, a hand-made Rex crème patissiere, sultanas and egg-washed with fondant icing or plain glaze on top.


About Rex

Our family runs one of the most awarded independent bakeries in Britain.  We care deeply about we sell, taking time to make our food properly and only putting into it exactly what’s needed. Every loaf we make by hand in the Chilterns is Real Bread (no artificial additives) and we are Sourdough Specialists, so Rex bread is tastier and healthier for you.  Learn more about Rex

The Rex Baker demonstrates here how to fill & roll pain au raisin or Danish pastries as some call them, and how to cut them:



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Additional information


Dairy, Eggs, Gluten, Milk, Wheat


Iced, Regular Glazed