Portuguese Custard Tarts
Rex Portugese custard tarts took months to perfect, and now consist of flaky Rex pastry made with 100% organic white flour and best Lescure patisserie butter, and a delicious Rex-made soft custard with cinnamon and lemon zest.
“A perfect one mouthful bite of loveliness on a lockdown Saturday”
Our family runs one of the most awarded independent bakeries in Britain. We care deeply about we sell, taking time to make our food properly and only putting into it exactly what’s needed. Every loaf we make by hand in the Chilterns is Real Bread (no artificial additives) and we are Sourdough Specialists, so Rex bread is tastier and healthier for you. Learn more about Rex
Also known as Pasteis du Nata
Available Friday. Saturday, Sunday only in Rex
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