We make Real Bread (no additives) Challah plaited and variously in plaits or rings, with sesame seed or poppyseed topping. We make our Challah loaves for the Jewish sabbath, so available in advance on Thursday day or Friday itself as preferred.
Our dough is egg-enriched, egg-washed and is of course Dairy-Free.
If you have a sesame seed allergy or big preference for 1 particular finish, please let us know and we will try to accommodate you
Our family runs one of the most awarded independent bakeries in Britain. We care deeply about we sell, taking time to make our food properly and only putting into it exactly what’s needed. Every loaf we make by hand in the Chilterns is Real Bread (no artificial additives) and we are Sourdough Specialists, so Rex bread is tastier and healthier for you. Learn more about Rex