Rex Sourdough is our award-winning flagship sourdough, the ultimate artisan loaf. Takes 3 days and highly specialist skills to make for a superior taste & texture, and the very best in proven digestive health benefits. We always recommend Rex Sourdough to those who worry they can’t digest wheat – the long slow pre-ferment makes it the easiest bread for our bodies to eat. Gold award winner at World Bread Awards 2019
Learn more about our 3 day process here – https://www.rexbakery.com/3-days-to-a-better-loaf-see-the-sourdough-steps/
Easiest bread for our bodies to digest – https://www.rexbakery.com/new-diet-news-how-to-have-your-bread-eat-it-too/
£3.65 – £6.85
Our family runs one of the most awarded independent bakeries in Britain. We care deeply about we sell, taking time to make our food properly and only putting into it exactly what’s needed. Every loaf we make by hand in the Chilterns is Real Bread (no artificial additives) and we are Sourdough Specialists, so Rex bread is tastier and healthier for you. Learn more about Rex
We are often asked how long our Sourdough lasts. Rex Sourdough has no unnatural preservatives so will be freshest on the day you buy, which is always also the day that it was made. It is still fresh the day after, but by the 3rd day we recommend it for toasting. You can freeze all Rex breads, we recommend that you freeze & defrost wrapped in plastic as otherwise you can lose up to 20% moisture in the process.