


Pseu-dough? How the new supermarket bakery is bad news for you
Who has checked out the new rustic approach to our in-store hypermarket bakeries, including a certain local one? It seems Britain’s biggest grocery retailers are scrapping their “scratch bakeries” (which made up brought-in mixes in machines on the...
3 days to a better loaf – see the Sourdough Steps
Many Rex friends tried sourdough breads in their orders this week – we hope you liked what you tasted! We wanted to explain more about how complex Sourdough bread is to produce. It is very unlikely to produce a sourdough culture which has the same rising...
How is Artisan bread different anyhow?
So what’s the difference between our Rex Artisan Bakery Bread, Supermarket in house bakery bread & the sliced white we all grew up with? An Artisan Baker like Rex Bakery loves flavour which means making bread slowly. We use the minimum number of ingredients...