Elect & Vote  for “Quality”!

Elect & Vote for “Quality”!

Anybody that’s visited our shop &  spent any time talking to the Rex Baker, his wife, the staff – will hopefully pick up how very passionately we feel about Rex quality.  But what does that really mean for you? Well: We are the modern version of a...
Yeast and you – find out more for your body’s sake

Yeast and you – find out more for your body’s sake

A lot of lovely Friends of Rex tell us that their bodies are sensitive to what they eat. That they would like to eat food free from yeast, gluten, wheat.. because they worry that bread can cause them bloating, digestion & gastro-intestinal issues, weight problems...

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New diet news – How to have your bread & eat it too

New diet news – How to have your bread & eat it too

A lot of lovely customers ask us about gluten-free.  Or avoiding wheat/ eating spelt as an alternative.  Or using low GI flours.  Some even say they have to avoid bread because they’re watching their weight. “There’s an urban myth that if you want to lose...
New diet news – How to have your bread & eat it too

6 ways to get great value from Rex bread

Few Brits truly value Real bread. We have got used to low supermarket prices of British bread, to bread lasting an unnaturally long time due to the high level of preservatives & bread additives in the mixes many bakery chains & in-store bakers use, and to...
3 days to a better loaf – see the Sourdough Steps

3 days to a better loaf – see the Sourdough Steps

Many Rex friends tried sourdough breads in their orders this week – we hope you liked what you tasted!   We wanted to explain more about how complex Sourdough bread is to produce.   It is very unlikely to produce a sourdough culture which has the same rising...