13 Hand-Made Tales to end ’13

13 Hand-Made Tales to end ’13

Dec 27, 2013

Find the 2014 January Bake list here….  13 Hand-Made Tales to end 2013 In starting Rex Artisan Bakery, we’ve realised what a quagmire Food Labelling is.  This is not obvious to most people, nor what Rex means by Hand-Made the old-fashioned way by a local...
3 days to a better loaf – see the Sourdough Steps

3 days to a better loaf – see the Sourdough Steps

Sep 8, 2013

Many Rex friends tried sourdough breads in their orders this week – we hope you liked what you tasted!   We wanted to explain more about how complex Sourdough bread is to produce.   It is very unlikely to produce a sourdough culture which has the same rising...
After Village Day – announcing our 1st pop up collection point!

After Village Day – announcing our 1st pop up collection point!

Jun 18, 2013

The Rex Baker nearly killed himself last Thursday / Friday /Saturday for Village Day but managed to get out well over 100kg of bread plus a whole range of Croissants, Danish, Brioche, Buns & Tarts.  He had about 4 hours sleep over the two nights and had a power...