Better never stops

Better never stops

Who knew, we’ve made it AND SOME, well into 2015!   One year ago we still just had an unconverted empty old carpet shop with the Rex Baker producing out of our home garage working bakery for a Saturday morning pop-up.  Whilst that was all quite a challenge in...
Calling YOU – what does Little Chalfont want?  Please support Rex…

Calling YOU – what does Little Chalfont want? Please support Rex…

From highs to lows… the rollercoaster that is Rex continues… The highs: this week we attended the Winners’ Dinner at the 2014 tiptree World Bread Awards in London 🙂 From over 400 entries we were named a Runner Up 2014 (losing out in the ciabatta category...
Pseu-dough?  How the new supermarket bakery is bad news for you

Pseu-dough? How the new supermarket bakery is bad news for you

Who has checked out the new rustic approach to our in-store hypermarket bakeries, including a certain local one? It seems Britain’s biggest grocery retailers are scrapping their “scratch bakeries” (which made up brought-in mixes in machines on the...
Happy Birthday Rex!  3 big steps in the last year

Happy Birthday Rex! 3 big steps in the last year

At Little Chalfont Village Day 2104, we couldn’t help but reflect on “this time last year” Whilst Rex Artisan Bakery has been open at No. 4 Chenies Parade for 2 months, we actually launched at 2013 Little Chalfont Village Day about 1 year ago! 1....

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Who else wants to know the secret of Rex product development?

Who else wants to know the secret of Rex product development?

You might wonder why it has taken the Rex Baker MONTHS to develop his new Malt Loaf. On the other hand, those new local Friends who aren’t of a certain age or didn’t grow up in the UK, haven’t even heard of Malt Loaf!    As well as wanting to develop...