13 Hand-Made Tales to end ’13

13 Hand-Made Tales to end ’13

Find the 2014 January Bake list here….  13 Hand-Made Tales to end 2013 In starting Rex Artisan Bakery, we’ve realised what a quagmire Food Labelling is.  This is not obvious to most people, nor what Rex means by Hand-Made the old-fashioned way by a local...
How to avoid the Great British Fake-off!

All Rex wants for Christmas is…

…your support as it is keeping us going right now!! Phew!  We kind of made it through a manic Small Business Saturday 7th December – our busiest & biggest bake so far!!  We want to sincerely thank all Rex friends, both existing and new, who put up with...
3 days to a better loaf – see the Sourdough Steps

3 days to a better loaf – see the Sourdough Steps

Many Rex friends tried sourdough breads in their orders this week – we hope you liked what you tasted!   We wanted to explain more about how complex Sourdough bread is to produce.   It is very unlikely to produce a sourdough culture which has the same rising...