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New diet news – How to have your bread & eat it too

New diet news – How to have your bread & eat it too

May 18, 2014

A lot of lovely customers ask us about gluten-free.  Or avoiding wheat/ eating spelt as an alternative.  Or using low GI flours.  Some even say they have to avoid bread because they’re watching their weight. “There’s an urban myth that if you want to lose...
13 Hand-Made Tales to end ’13

13 Hand-Made Tales to end ’13

Dec 27, 2013

Find the 2014 January Bake list here….  13 Hand-Made Tales to end 2013 In starting Rex Artisan Bakery, we’ve realised what a quagmire Food Labelling is.  This is not obvious to most people, nor what Rex means by Hand-Made the old-fashioned way by a local...
6 ways to eat Rex sourdough

6 ways to eat Rex sourdough

Sep 15, 2013

Many people tried regular Rex Sourdough for the 1st time at the pop up points last Saturday because we had buttered samples and a few extra loaves available to buy.   Lots of you seemed to like it & we sold out, so we were very pleased 🙂 However we are often asked...
3 days to a better loaf – see the Sourdough Steps

3 days to a better loaf – see the Sourdough Steps

Sep 8, 2013

Many Rex friends tried sourdough breads in their orders this week – we hope you liked what you tasted!   We wanted to explain more about how complex Sourdough bread is to produce.   It is very unlikely to produce a sourdough culture which has the same rising...